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Lundberg Family Farms Organic Creamy Parmesan Risotto
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Product details
Arborio white rice & seasoning mix. Contains 1 rice pouch & 1 seasoning pouch. USDA Organic. CCOF: California Certified Organic Farmers. Certified gluten free. gfco.org. Certified Organic by CCOF. Non-GMO Project verified. nongmoproject.org. Organic is non-GMO & more. Stovetop 20 min. 12 min pressure cooker. What in the World is Regenerative Rice? If you ask us, it starts with organic. And while everyone else is busy jumping on the bandwagon, we gotta say - we've always been riding up front! Great-Grandpa Albert told us, "Leave the land better than you found it." Now we have a fancypants seal to show we're doing it. This rice is bonafide Regenerative Organic Certified, which means it's a force of land-restoring, habitat-preserving, community-building wonder. And if we care this much about how it's grown, just imagine how much we care about how it tastes. Creamy Parmesan Risotto: Creamy, Italian-style organic risotto with way less stirring. Made with a base of aromatic onions, garlic, and creamy Arborio rice, it's finished with aged Parmesan for a savory, can't-get-enough side or as a base for your favorite fish, cooked in butter and herbs. This product is raw and must be cooked in order to enjoy its delicious flavor. This package is sold by weight, not volume. Contents settle during shipment and handling. lundberg.com. how2recycle.info. Instagram. Facebook. Pressure cooker instructions? Right this way. Dig deeper at lundberg.com. hello@lundberg.com. We print our boxes on 100% recycled paperboard. Carton: Can be placed in curbside recycling bin. Please confirm with your local recycling provider. Terracycle: Rice Pouch + Seasoning Pouch: Recycle with terracycle.com. Program availability limited.
Additional info
Cooking Instructions: Stovetop: In saucepan, saute rice in 1 Tbsp. olive oil over medium heat for 2 minutes. Add 2-1/2 cups water and contents of seasoning pouch. Stir well and bring to a boil. Reduce heat to simmer, cook uncovered for 20 minutes stirring occasionally until rice is tender and broth is absorbed. Garnish with grated Parmesan cheese (optional, but very tasty). Serve hot.