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Louisiana Fish Fry Products Original Recipe Seafood Boil for Crawfish, Shrimp & Crab
Louisiana Fish Fry Products Original Recipe Seafood Boil for Crawfish, Shrimp & Crab
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Product details For crawfish, shrimp & crab. Bring the taste of Louisiana home! Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. www.louisianafishfry.com. Proudly manufactured in the USA.
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Boiling Seafood 1. Prep fill a large pot with 3 quarts of water. Add seafood boil. Stir well and bring to a rolling boil. 2. Boil: add seafood. If seafood is not covered, add enough water to cover. Return to a rolling boil. Boil seafood as indicated in chart below. Boiling Guide*. Seafood Type: Crawfish 3 lbs package boils, 4 mins boil time, 15-30+ mins soak time. Shrimp: 4 lbs pakage boils, turn of heat as soon as water returns to a rolling boil time. 5-10+ mins soak time. Crab: 8 medium package boils, 5 mins boil time, 15-30+ mins soak time. *Boil seafood to an internal temperature of 145 degrees F. 3. Soak: turn of fire, add ice or frozen corn to cool water down, and let seafood soak as indicated. The longer it soaks, the spicier it will be.