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Lillybean Frosting Mix, Chocolate Buttercream
Lillybean Frosting Mix, Chocolate Buttercream
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Product details Gluten free. Vegan. Dairy free. Soy free. No artificial color. Bake. Frost. Decorate. Celebrate. Frosts 12 cupcakes or 36 minis. Virginia Agriculture: Virginia's finest. Specialty crafted food & drink. pastrybase.com. Instagram. Facebook. Made in USA.
Additional info
You Will Need: 10 tablespoons unsalted butter, room temperature. 3-4 tablespoons milk of choice. For Vegan Preparation: 10 tablespoons vegetable shortening, raw coconut oil, or soy butter. 3-4 tablespoons vegan milk of choice. Directions: Beat butter/vegan shortening with electric mixer on medium speed for 2 minutes. Add buttercream Mix & milk of choice; beat on low speed until just incorporated, then increase speed to medium & beat for an additional 2 full minutes to ensure a fluffy buttercream. Makes more than enough for 12 cupcakes or 36 minis, plus extra! To Pipe: Cut tip off a plastic piping bag or large gallon zip baggie and insert metal piping tip if you have one; if not, just pipe through the hole cut in the baggie. Fill bag with frosting & twist tightly closed. Squeeze bag with steady pressure, piping clockwise around cupcake towards center. Top with PastryBase Natural Color Sprinkles before frosting sets & enjoy!