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Lillybean Cupcake Mix, Vanilla Bean, Gluten Free
Lillybean Cupcake Mix, Vanilla Bean, Gluten Free
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Product details Gluten free. Soy free. Vegan. Dairy free. No artificial color. Bake. Frost. Decorate. Celebrate. Makes 12 cupcakes or 36 minis. Virginia Agriculture: Virginia's finest. Specialty crafted food & drink. Bake. Frost. Decorate. Celebrate. No artificial color. pastrybase.com. Instagram. Facebook.
Additional info
You Will Need: Flavorless oil of choice, 4 tablespoons. Milk of choice, 1/2 cup. Eggs, 2 large. For Vegan Preparation: Flavorless oil of choice, 4 tablespoons. Vegan milk of choice, 3/4 cup (we like almond, rice, or soy!). Directions: Preheat oven to 325 F. Empty Cupcake Mix in medium bowl. Add oil, eggs (if using), & milk of choice. Mix on low with electric mixer 2 minutes; Scrape down sides of bowl after 1 minute. Scoop into cupcake pan w/ 12 paper liners, or a mini muffin tin lined w/ 36 mini liners. Bake large cupcakes 16-20 minutes; Bake mini cupcakes 7-12 minutes. Test by inserting/removing toothpick; Little/no crumbs remaining on pick = done! Over-baking yields dry cupcakes. Cool completely before frosting!