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Lean Cuisine Signature Meatloaf with Mashed Potatoes and Gravy
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Product details
Meatloaf with mashed potatoes and gravy. 20 g protein; 260 calories. Per Package: 260 calories; 4.5 g sat fat (23% DV); 790 mg sodium (34% DV); 4 g total sugars; 2 g fat. See nutrition information for sat fat & sodium content. Good source of protein. Good source of iron. Contains a bioengineered food ingredient. Make your goals deliciously achievable. Lose up to 18 lbs in 12 weeks* with Lean Cuisine. Chef crafted by our Lean Cuisine culinary team. *As part of a calorie restricted diet with regular exercise. U.S. inspected and passed by Department of Agriculture. leancuisine.com. how2recycle.info. If you have any questions, please text or call us at 1-800-993-8625, leancuisine.com.
Additional info
Cook thoroughly. Microwave Oven Only 1100 watts: 1. Prep cut film to vent. 2. Cook 4:30 minutes on high. 3. Stir potatoes and re-cover. 4. Cook again 1:30 minutes on high. 5. Let stand 1 minute & enjoy! For food safety & quality, follow these cooking instructions. Will be hot! Ensure product reaches an internal temperature of 165 degree F. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray. Keep frozen.