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Lean Cuisine Signature Salisbury Steak with Macaroni & Cheese
Lean Cuisine Signature Salisbury Steak with Macaroni & Cheese
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Product details Salisbury steak with macaroni & cheese. 21 g protein. 260 calories. Per Package: 260 calories; 3.5 g sat fat (18% DV); 700 mg sodium (30% DV); 3 g total sugars. 7 g fat. See nutrition information for sodium content. Excellent source of protein. Good source of potassium. Contains a bioengineered food ingredient. Signature. Make your goals deliciously achievable. Lose up to 18 lbs in 12 weeks* with Lean Cuisine. Chef-crafted by Our Lean Cuisine Culinary Team. * As part of a calorie-restricted diet with regular exercise. U.S. inspected and passed by Department of Agriculture. leancuisine.com. how2recycle.info. If you have any questions, please text or call us at 1-800-993-8625 leancuisine.com.
Additional info
Cook thoroughly. For food safety & quality, follow these cooking instructions. 5:30 min. Microwave oven only (1100 watts): Prep: Cut film to vent. Cook: 4 minutes on high. Stir: Mac & Cheese. Flip salisbury steak and re-cover. Cook again 1:30 minutes on high. Let Stand: 1 minute & enjoy. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray. Keep frozen.