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La Preferida Pinto Beans
La Preferida Pinto Beans
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Product details Est. 1949. U.S. No. 1 Grade. www.lapreferida.com. Product of USA.
Additional info
To Prepare: [1 lb. dry beans (2 cups) = 5-6 cups cooked beans] 1) Sort and rinse beans. 2) Soak to reduce cooking time (use 6 cups water for every 1 lb. dry beans; oversoaking may cause beans to split). Quick Soak: Boil beans and water for 2 minutes, remove from heat, cover and let stand for 1 hour. Long Soak: Let beans and water stand overnight (6-8 hours). 3) Cook: Simmer until beans are tender (approx. 1 hour). To Serve: Use in soups, stews and salads; or mash to make refried beans. For a real Mexican flavor, add cheese, jalapeno peppers and salt to taste.