La Colombe Coffee, Medium Roast, Nizza

Product details

With notes of milk chocolate, nuts, brownie. Story of the Bean: Nizza is named for the city of Nice, France, hometown of our co-founder JP and home to some of the best honey in the world. It's one of our longstanding favorites, and the coffee we use for espresso in all La Colombe cafes. Our Story: Todd Carmichael and JP Iberti founded La Colombe on a simple but profound premise: Coffee can change the world. By sourcing and roasting with care, through 25 years of hard work and innovation, the two have created coffee experiences shared in cafes and homes across the country. www.lacolombe.com. Follow us at @lacolombecoffee. Visit our website www.lacolombe.com. Go to lacolombe.com for more brew guides. This box is made from responsibly sourced materials and is 100% recyclable. Crafted with specialty coffee beans from Brazil, Colombia, Nicaragua, and Democratic Republic of the Congo.

Additional info

Brewing: Start with filtered cold water. Each brewer has a difference grind size. 195 degrees F is ideal for darker coffee. Use 2 tbsp coffee per 6 oz of water. Pro-Tip: Use a gram scale. 1 gram of coffee for every 17 grams of water. Coffee Tips: Freshness: Keep your beans in a tightly sealed bag or an airtight container away from light and moisture. Grind just enough for each brew. Do not freeze. Push tab in to open.