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La Banderita Street Taco Tortillas, Blue Corn
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Product details
Blue corn is one of the oldest varieties of corn, dating back to the pre-Columbian era. To make blue corn tortillas, the corn is soaked and steamed in an alkaline solution, a process known as nixtamalization. This method enhances the flavor and aroma of the corn.
Additional info
Heating Instructions: Preheated skillet or pan to warm, one tortilla at a time. Place 4 to 6 tortillas in microwave, separated by damp paper towel for 30 to 45s. Refrigerate after opening.