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La Banderita Street Taco Tortillas, Blue Corn
La Banderita Street Taco Tortillas, Blue Corn
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Product details Blue corn is one of the oldest varieties of corn, dating back to the pre-Columbian era. To make blue corn tortillas, the corn is soaked and steamed in an alkaline solution, a process known as nixtamalization. This method enhances the flavor and aroma of the corn.