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KRUSTEAZ Wild Blueberry Muffin Mix
KRUSTEAZ Wild Blueberry Muffin Mix
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Product details Create delicious blueberry muffins in minutes with Krusteaz Wild Blueberry Muffin Mix. Made with real wild blueberries, this easy-to-prepare mix results in tasty muffins that are on a whole new level of wild deliciousness. Fill a plate with our wild blueberry muffins and watch the deliciousness disappear. To prepare, simply add water, eggs, vegetable oil and drained wild blueberries then stir until blended and spoon the batter into muffin cups or a loaf pan and bake until golden brown. A versatile baking mix that you can use in recipes or customize with mix-ins. Add in some shredded coconut and chopped almonds for a flavorful twist or try making wild blueberry scones—see the back of the box for a Krusteaz recipe. Each 17.1 oz box of this Wild Blueberry Muffin Mix makes up to 12 standard blueberry muffins, 24 mini muffins or an 8x4 inch pan of wild blueberry bread. Made with no artificial flavors and no artificial colors, this blueberry muffin mix embodies the excellence you can expect from Krusteaz. You love baking and we love making craveworthy mixes. With Krusteaz, one baking mix means endless possibilities.
Additional info
You'll Need: 2/3 cup water, 1/2 cup vegetable oil, 2 eggs. Tip: Before you bake, sprinkle top with sugar to add a sweet crunch. 1. Heat oven to 400 degrees F: Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water; set aside. 2. Stir with a spoon: Stir together water, oil, eggs and muffin mix until blended. Gently stir in blueberries. Fill muffin cups 2/3 full. For load, spread batter into lightly greased loaf pan. 3. Bake until golden: Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter. Yield: 12 standard muffins; Temperature: 400 degrees F; Bake Time: 18-22 minutes. Yield: 24 Mini Muffins; Temperature: 400 degrees F; Bake Time: 14-16 minutes. Yield: 9x5-inch loaf pan; Temperature: 350 degrees F; Bake Time: 48-52 minutes. High altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.