KRUSTEAZ Light & Crispy Belgian Waffle Mix

Product details

Create delicious Belgian waffles with Krusteaz Light and Crispy Belgian Waffle Mix. This Krusteaz Belgian Waffle Mix crafts waffles with a crispy outside and a warm, sweet inside for the perfect homemade Belgian waffle. Just add water, egg and oil and then whisk up the waffle batter and pour onto a lightly greased waffle iron. In no time, you'll be enjoying a homemade batch of golden-brown Belgian waffles. Our versatile waffle mix opens up a world of culinary possibilities. Try Krusteaz light and crispy waffles for breakfast, brunch or go beyond the morning and whip up mini waffles as an afternoon snack. Butter and syrup is a great go-to addition, but try dialing up the deliciousness by using this Belgian waffle mix in different recipes or customizing with mix-ins. This versatile Belgian waffle mix is also great for making our signature Nor'easter Waffles recipe—see back of box for full details. Made with no artificial flavors, no artificial colors and no artificial preservatives, this Krusteaz waffle mix embodies the excellence you can expect from Krusteaz. Throw yourself into the mix and let's make WOW happen!

Additional info

7-Inch Round Waffles: 2-3; Mix: 1-1/2 cups Water: 2/3 cup Egg(s): 1Oil: 3 tbsp. 7-Inch Round Waffles: 4-5 Mix: 3 cups 1-1/3 cups water 2 egg(s) 1/3 cup oil 7-Inch Round Waffles: 9-10 Mix: full box 2-3/4 cups water 4 egg(s) 2/3 cup oil Tip: For best results, use cold water. 1. Heat: Heat and lightly grease waffle iron. 2. Whisk: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix, water, egg(s) and oil until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. 3. Cook: Cook waffles until steaming stops or until golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.