KRUSTEAZ Krusteaz Sweet Corn Muffin and Cornbread Mix

Product details

Create delicious cornbread and muffins with Krusteaz Sweet Corn Muffin and Cornbread Mix. An excellent choice to have on hand for a quick, sweet cornbread. This easy-to-prepare corn muffin mix results in delicious cornbread or corn muffins right from your home kitchen. To prepare, whisk milk, oil, egg and mix until blended. Spoon the batter into muffin cups or a pan and bake until golden brown. A versatile baking mix that you can use in recipes or customize with mix-ins. Try making your creations with a smoky hot honey butter spread —see the back of the box for a recipe. Each 16 oz box of this Krusteaz Sweet Corn Muffin and Cornbread Mix makes up to one 8x8-inch pan, up to 5-6 jumbo muffins, or up to 12 standard sweet corn muffins. Made with no artificial flavors and no artificial colors. This cornbread mix embodies the excellence you can expect from Krusteaz. Fill a plate with moist and sweet corn muffins or cornbread and watch them disappear. You love baking and we love making craveworthy mixes. With Krusteaz, one baking mix means endless possibilities.

Additional info

You'll Need: 2/3 cup water; 1/4 cup vegetable oil (or melted butter); 1 egg. Directions: 1. Heat oven to chart below: Heat oven according to bake chart below. Line muffin pan with paper baking cups or lightly grease. 2. Stir with a spoon: Stir together milk, oil, egg and corn muffin mix until well blended. Spoon batter into muffin cups, filling 2/3 full. For square pan, spread batter evenly into lightly greased 8x8-inch pan. 3. Bake as directed below or until light golden brown cool 5 minutes; gently loosen and remove from pan. For square pan, cool 5 minutes before cutting and serving. Cool completely and store in tightly covered container. 12 standard muffins (Yield), 400 degrees F (Temperature, 15-17 Minites (Bake Time); 5-6 Jumbo muffins (Yield), 400 degrees F (Temperature), 23-25 Minutes (Bake time); 8x8-inch pan (Yield), 375 degrees F (Temperature), 25-28 minutes (Bake time). High altitude (over 5,000 feet). Prepare as directed, adding an additional 2 tablespoons milk. Check muffins/cornbread at shortest bake time. Muffins/cornbread are done when wooden toothpick inserted into center comes out clean and top is light golden brown. Do not eat raw batter.