KRUSTEAZ Gluten Free Honey Cornbread & Muffin Mix

Product details

Create delicious cornbread and muffins with Krusteaz Gluten Free Honey Cornbread and Muffin Mix. An excellent choice to have on hand for a sweet gluten free twist on traditional cornbread. This easy-to-prepare cornbread mix results in gluten free cornbread or muffins from your home kitchen. To prepare, simply stir together milk, egg, and oil until blended and spoon the batter into a square pan or muffin cups, and bake. This versatile gluten free baking mix can be used in recipes or customized with mix-ins. Try making your creations with salsa—see the back of the box for a recipe. Each 15 oz box of this Krusteaz Gluten Free Honey Cornbread Mix makes up to an 8x8-inch pan of gluten free cornbread, 12 gluten free honey corn muffins, or up to 24 mini muffins. Certified gluten free and made with no artificial flavors, no artificial colors, and no artificial preservatives. This cornbread mix embodies the great taste you expect from Krusteaz. Fill a plate with honey cornbread or honey corn muffins and watch them disappear. You love baking and we love making craveworthy mixes. With Krusteaz, one baking mix means endless possibilities.

Additional info

You'll need: 1 cup milk. 1/3 cup vegetable oil. 1 egg. 1. Heat oven to 375 degrees F. Lightly grease pan or line muffin pan with paper baking cups. 2. Stir with a spoon. Stir together milk, oil, egg and cornbread mix until blended. Spoon batter into pan or fill muffin cups 2/3 full. 3. Bake until golden. Bake as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Do not eat raw batter. Yield: 8x8-inch or 9x9-inch pan; Bake Time: 28-32 minutes. Yield: 12 standard muffins; Bake Time: 16-18 minutes. Yield: 24 mini muffins; Bake Time: 15-17 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon milk