KRUSTEAZ Gluten Free Blueberry Muffin Mix

Product details

Create delicious gluten free blueberry muffins in minutes with Krusteaz Gluten Free Wild Blueberry Muffin Mix. Made with all of the great flavor and none of the gluten, this easy-to-prepare mix results in tasty muffins that are on a whole new level of deliciousness. Fill a plate with our gluten free wild blueberry muffins and watch them disappear. Simply add milk, eggs, melted butter, and drained wild blueberries and stir until blended. Then spoon the batter into muffin cups and bake until golden brown. A versatile baking mix that you can use in recipes or customize with mix-ins. Try making gluten free coconut almond crunch muffins by adding shredded coconut and chopped almonds—see the back of the box for a recipe. Each 15.7 oz box of this Krusteaz Gluten Free Wild Blueberry Muffin Mix makes up to 12 standard gluten free blueberry muffins or 24 gluten free mini muffins. Certified gluten free and made with no artificial flavors and no artificial colors. This Gluten Free Wild Blueberry Muffin Mix embodies the great taste you can expect from Krusteaz. You love baking and we love making craveworthy mixes. With Krusteaz, one baking mix means endless possibilities.

Additional info

You'll need: 3/4 cup milk (or cashew or almond milk), 3 eggs, 1/2 cup butter, melted (or vegetable or coconut oil). Tip: For lemon blueberry muffins, add 1 tablespoon grated lemon zest. 1. Heat: Heat oven to 375 degrees F. Line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water; set aside. 2. Stir: Stir together milk, eggs, melted butter and muffin mix gently, just until blended. Gently fold drained blueberries into batter. Fill muffin cups 3/4 cull. 3. Bake: Bake as directed below or until light golden brown around edges. Cool 2 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container Yield: 12 Standard Muffins; Bake Time: 19-21 minutes. Yield: 24 Mini Muffins; Bake Time: 16-18 minutes. High altitude (over 5,000 feet): Prepared as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon milk. Do not eat raw batter.