KRUSTEAZ Double Chocolate Muffin Mix

Product details

Create delicious double chocolate muffins in minutes with Krusteaz Double Chocolate Muffin Mix. Made with real chocolate chips, this easy-to-prepare mix results in tasty muffins that are deliciously decadent. Fill a plate with our double chocolate chip muffins and watch the deliciousness disappear. To prepare, simply add water, oil and eggs then stir until blended and spoon the batter into muffin cups or a loaf pan and bake until golden brown. A versatile baking mix that you can use in recipes or customize with mix-ins. Try making double chocolate bread or add some flaked coconut and chopped pecans to create german chocolate muffins—see the back of the box for a Krusteaz recipe. Each 20 oz box of this Double Chocolate Muffin Mix makes up to 12 standard chocolate muffins, 24 mini muffins or an 8x4 inch pan of chocolate bread. Made with no artificial flavors, no artificial colors and no artificial preservatives, this double chocolate muffin mix embodies the excellence you can expect from Krusteaz. You love baking and we love making craveworthy mixes. With Krusteaz, one baking mix means endless possibilities.

Additional info

You’ll Need: 3/4 cup water; 1/3 cup vegetable oil; 2 eggs. Tip: For triple chocolate muffins, add 1/2 cup white chocolate chips. (1) Heat: Heat oven to 350 degrees F. Line muffin pan with paper baking cups or lightly grease. (2) Stir with a Spoon: Stir together water, oil, eggs and muffin mix until well blended. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. (3) Bake: Bake as directed below. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 Standard Muffins; Bake Time: 18-22 minutes. Yield: 30 Mini Muffins; Bake Time: 16-18 minutes. Yield: 8x4-inch Loaf Pan; Bake Time: 53-57 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter.