KRUSTEAZ Cranberry Orange Muffin Mix

Product details

Create delicious cranberry orange muffins in minutes with Krusteaz Cranberry Orange Muffin Mix. Made with real cranberries and orange zest, this easy-to-prepare mix results in tasty muffins that make any day bright and sunny. Fill a plate with our cranberry orange muffins and watch the deliciousness disappear. To prepare, simply add water, oil and eggs then stir until blended and spoon the batter into muffin cups or a loaf pan and bake until golden brown. A versatile baking mix that you can use in recipes or customize with mix-ins. Try making a cranberry orange bread or add some white chocolate chips and bake up some sweet and zesty cranberry orange cookies—see the back of the box for a Krusteaz recipe. Each 18.6 oz box of this Cranberry Orange Muffin Mix makes up to 12 standard muffins, 24 mini muffins or an 8x4 inch pan of cranberry orange bread. Made with no artificial flavors and no artificial colors, this cranberry orange muffin mix embodies the excellence you can expect from Krusteaz. You love baking and we love making craveworthy mixes. With Krusteaz, one baking mix means endless possibilities.

Additional info

You'll need: 1/2 cup water, 1/2 cup vegetable oil, 2 eggs. Tip: For a zesty orange glaze, stir 1 cup powdered sugar with 2 Tbsp orange juice until smooth. (1) Heat oven to 400 degree F: heat oven to 400 degree F. Line muffin pan with paper baking cups or lightly grease. (2) Stir with a spoon: Stir together water, oil, eggs and muffin mix until blended. Gently stir undrained cranberries into batter. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. (3) Bake until golden: Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 Standard muffins; 400 degrees F temperature. 18-20 minutes bake time. Yield: 26-30 mini muffins; 400 degrees F temperature. 15-17 minutes bake time. Yield: 8x4 –inch loaf pan; 350 degrees F temperature. 50-55 minutes bake time. High altitude (over 500 feet): prepare as directed, adding an additional 2 tablespoons water. Do not eat raw batter.