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KRUSTEAZ Chocolate Chunk Muffin Mix
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Product details
Create delicious chocolate chunk muffins in minutes with Krusteaz Chocolate Chunk Muffin Mix. Made with real chocolate chunks, this easy-to-prepare mix results in tasty muffins that are deliciously decadent. Fill a plate with our chocolate chunk muffins and watch the deliciousness disappear. To prepare, simply add water, oil and eggs then stir until blended and spoon the batter into muffin cups or a loaf pan and bake until golden brown. A versatile baking mix that you can use in recipes or customize with mix-ins. Try making chocolate chunk bread or for a flavorful twist add some chopped chocolate covered espresso beans and create chocolate espresso muffins—see the back of the box for a Krusteaz recipe. Each 18.25 oz box of this Chocolate Chunk Muffin Mix makes up to 12 standard chocolate chunk muffins, 24 mini muffins or an 8x4 inch pan of chocolate chunk bread. Made with no artificial flavors and no artificial preservatives, this chocolate chunk muffin mix embodies the excellence you can expect from Krusteaz. You love baking and we love making craveworthy mixes. With Krusteaz, one baking mix means endless possibilities.
Additional info
You'll Need: 1/2 cup water; 1/2 cup vegetable; 3 eggs. Tip: Add 1/2 shredded coconut for a delicious treat. 1: Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. 2: Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended .Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3: Bake until golden. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 standard muffins; Temperature: 400 degrees F; Bake Time: 17 - 19 minutes. Yield: 24 mini muffins; Temperature: 400 degrees F; Bake Time: 13 -15 minutes. Yield: 9 x 5-inch loaf pan; Temperature: 350 degrees F. Bake Time: 50 - 54 minutes. High Altitude (over 5,000 feet). Prepare as directed, adding an additional 2 tablespoons water. Do not eat raw batter.