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Krusteaz Cheesecake Muffin Mix
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Product details
Natural flavor with other natural flavors. No artificial flavors. Contains a bioengineered food ingredient. New! Filling included for extra richness add cream cheese. Unleash your inner maker. Contents may settle. Product sold by weight, not volume. Let's make it happen. Makers wanted. Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen! krusteaz.com. Facebook. Instagram. Twitter. Pinterest. #krusteaz. More recipes at krusteaz.com. Stay in Touch: M-F 7am - 4pm (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138; baking@krusteaz.com. Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.
Additional info
You Will Need: 1/3 cup water; 2/3 cup vegetable oil; 2 eggs; For extra rich filling add 4 oz cream cheese. 1. Heat: Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir stir together water, oil, eggs and muffin mix until blended. Batter will be slightly lumpy. Spoon 1-1/2 tablespoons muffin batter into each cup*. Spoon 1 teaspoon filling (enclosed) into each muffin cup. Spoon 1-1/2 tablespoons muffin batter on top of filling, making sure filling is enclosed by batter. 3. Bake: Bake 16-19 minutes or until tops are golden brown and firm to the touch. Cool 5 minutes: gently loosen and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter. * For extra rich filling, combine 4 ounces softened cream cheese and contents of filling packet in a bowl; stir until smooth. Spoon 1 tablespoon filling mixture into each cup.