KRUSTEAZ Brownie Mix, Double Chocolate

Product details

Create delicious, rich and decadent gluten free chocolate brownies with chocolate chips in the mix. Krusteaz Gluten Free Double Chocolate Brownie Mix delivers all the goodness of a classic double chocolate brownie mix, but without any of the gluten. Simply add water, an egg, and vegetable oil then stir until blended and spoon the brownie batter into an 8x8 inch lightly greased pan. Then bake until the edges are set—keep in mind that freshly baked brownies appear under-baked in the center, they will cool to doneness. This easy-to-prepare mix results in double rich, chocolatey brownies that are on a whole new level of indulgent deliciousness. Serve a batch of homemade brownies and watch the gluten free treats disappear. Try dialing up the deliciousness by using this gluten free baking mix in different recipes or customizing with mix-ins. Whip up some Frosted Espresso Brownie Bites using the recipe on the back of the box. Certified gluten free and made with no artificial flavors, no artificial colors, and no artificial preservatives. This double chocolate gluten free brownie mix embodies the great taste you can expect from Krusteaz. You love baking and we love making craveworthy mixes.

Additional info

You'll need: 1/3 cup water. 1/3 cup vegetable oil. 1 egg. Tip: freeze your leftover brownies in airtight container for future treat!. 1. Heat oven to 325 degrees F. Lightly grease 8x8-inch pan. 2. Stir with a spoon. Stir together water, oil, egg and brownie mix until blended. Spoon batter into pan and spread evenly. 3. Bake 48-52 minutes (Do not over bake. Freshly baked brownies appear under-baked but cool to doneness. For glass pan, add 5 minutes to bake time). Cool completely in pan before cutting. Store in a tightly covered container. Do not eat raw batter. High Altitude (over 5,000 feet): Prepare as directed, adding 1/3 cup cornstarch.