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Kraft Romano Cacio E Pepe Mac & Cheese
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Product details
Restaurant Edition Flavored mac & cheese with pipette pasta. Per 1/4 box (unprepared): 240 calories; 1.5 g sat fat (9% DV); 450 mg sodium (20% DV); 0 g added sugars (0% DV). See nutrition facts panel for as prepared. Quality ingredients, iconic taste. Pipette pasta, cracked black pepper, and romano cheese. No artificial flavors. No artificial preservatives. No artificial dyes. Pipette pasta. Durum wheat semolina blend. Romano cheese real cheesy goodness. Black pepper. Chef's kiss. Minimum pasta fill line. Stay in and dine out. Easy to prepare! Just add milk & butter. This product sold by weight; not volume. Some settling of contents may have occurred during handling. kraftmacandcheese.com. kraftheinz.com. SmartLabel: Scan for more food information. Visit us at: kraftheinz.com. 1-800-847-1997 please have package available.
Additional info
What you need. 8 cups water. 4 Tbsp butter. 1/3 cup milk. Cooking instructions: 1. Boil water in medium saucepan. Stir in pipette pasta. Simmer 12 to 14 min. or until tender, stirring occasionally. 2. Drain pasta, do not rinse. Return to pan. 3. Add butter, milk, and cheese sauce mix; mix well until creamy and smooth. Chef's touch. Top with fresh cracked black pepper. (optional). Press in. Tear back.