Kodiak Power Cakes Buttermilk Flapjack & Waffle Mix Family Size

Product details

15 g protein per serving. Crafted with 100% whole grains Crafted with 100% whole grains. Kodiak - Park city. 80% more power cakes than our 20oz. Just add water. Congratulations! You've struck whole grain gold. Sold by weight not volume. Want more recipes? Scan this code for more recipes and continue the adventure. We can tell you like to get to the bottom of things learn more about out story at kodiakcakes.com. There's more to explore: Kodiak muffin mix blueberry. Kodiak Flapjackcup chocolate chip & maple.

Additional info

Flapjacks: 1 Cup Kodiak Cakes Mix; 3/4 Cup Water. Pour mix into cup. Stir mix and water into a bowl until combined (do not overbeat). Pour 1/4 cup of batter onto a heated, greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown. *For thicker flapjacks or waffles, simply add more mix or use less water. Waffles: 1 Cup Kodiak Cakes Mix; 3/4 Cup Water* 1 Tbsp Oil. Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions. *For thicker flapjacks or waffles, simply add more mix or use less water. Power-up with three hearty protein options! 15 g just add water. 18 g replace water with milk. 21 g replace water with milk & add to egg. Power Cakes Muffins: 2 cups Kodiak mix 3/4 cup milk of choice 1/2 cup brown sugar 1/4 cup butter, melted 2 bananas, mashed. 1 egg 1 tsp cinnamon 1 tsp vanilla extract 1/2 cup fruit, nuts, or chocolate. Preheat oven to 350 degrees f. Combine all ingredients in a mixing bowl and blend until smooth. Fill greased muffin cups 3/4 full. Bake for 16-18 minutes or until an inserted toothpick comes out clean. Makes 12 muffins. For high-altitude baking (+3, 000ft), increase oven temperature by 25 degrees F. For optimal freshness, store in a cool, dry place.