Kodiak Gluten-Free Protein-Packed Original Flapjack & Waffle Mix

Product details

Per Serving: 14 g protein as prepared. Certified gluten free. gfco.org. Just add milk & egg. Whole grains taste better. Great-tasting, gluten-free whole grains. Our gluten-free flapjack & waffle mix is crafted with real ingredients like 100% whole grains to fuel you for big days. This mix, made with whole grain oat flour, makes it possible to enjoy a delicious, hearty flapjack or waffle while getting the nutrition you need. Set the table for epic days. Grabbing this box says a lot about you-adventurous, daring, a little wild, and in need of a hot, hearty breakfast packed with protein and crafted with 100% whole grains that can keep up. Well, you've come to the right place. Kodiak gluten-free flapjack and waffle mix is a wildly delicious way to get your protein and whole grains that fuel your adventures. It's the mix that makes mornings easy and flavorful. So go on, dig in, and you'll see. It's wild what you and a real Kodiak breakfast can do. Sold by weight not volume. Congratulations! You've struck whole grain gold. kodiakcakes.com. Want more recipes? Scan this code for more recipes and continue the adventure. Instagram. Facebook. YouTube. Pinterest. We can tell you like to get to the bottom of things. Learn more about our story at kodiakcakes.com. Keep It Wild Through Conservation: Mountain-raised, we love getting outside in nature. That's why we're committed to conserving wild places for future generations. Your purchase helps us support foundations that protect grizzly bear and other wildlife habitats. There's more to explore. Be sure to try our gluten-free toaster waffles. Outer box made with recycled materials. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Outer box made with recycled materials. Please recycle. Inner bag not recyclable.

Additional info

Flapjacks: 1 cup Kodiak mix, 1 cup milk*, 1 egg. Pour mix into cup. Stir mix, milk and egg into a bowl until combined (do not overbeat). Pour 1/4 cup of batter onto a heated, greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form. Flip and continue to cook until golden brown. * Use milk or milk substitute. For thicker flapjacks or waffles, simply add more mix or use less milk. Waffles: 1 cup Kodiak mix*, 1 cup milk, 1 egg, 1 tbsp oil. Prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions. * Use milk or milk substitute. For thicker flapjacks or waffles, simply add more mix or use less milk. For high-altitude baking (+ 3,000ft), increase oven temperature by 25 degrees F. For optimal freshness, store in a cool, dry place.