Kitchen Basics Seafood Stock, Original

Product details

Kitchen Basics Original Seafood Stock is the perfect base for all homemade dishes. Made with high-quality ingredients, this seafood stock provides the perfect cooking foundation with full-bodied flavors of fish, tender veggies and premium herbs and spices, slow-simmered for hours. This gluten-free seafood stock contains no artificial flavors, making it a fantastic way to take your cooking to the next level. Use this versatile seafood stock to create a wide range of homemade meals that call for stock, like gumbo, soup or seafood pasta. Amplify the flavor of your sauce or side dishes with a splash of this seafood stock. The convenient carton is easy to store on pantry shelves.

Additional info

Shake it up! The carton & your cooking. Ready to use. Do not dilute. Freeze leftover stock in freezable container and use within 60 days. Helptul Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Soups & Stews: Make hearty dishes using stock as a base for stews, bouillabaisse and gumbo. Adds full-bodied flavor to seafood chowders and bisques. Main Dishes: Steam shrimp, mussels and clams in stock instead of water. For a quick and easy shrimp scampi, saute shrimp and finely chopped garlic in butter or olive oil 2 or 3 minutes. Add stock; cook until sauce is slightly reduced. Squeeze in lemon juice. Serve over pasta. Add stock instead of water for savory stir-fries, risotto and paella. Refrigerate unused portion. Good for 7 days. Freeze leftover stock in freezable container and use within 60 days. Shake well.