Kitchen Basics Original Seafood Stock for Cooking

Product details

Discover the delicious flavor of your homemade dishes with Kitchen Basics Original Seafood Stock. Crafted with flavorful ingredients and slow-simmered for hours, this stock serves as the perfect foundation for all your cooking adventures. Indulge in rich, full-bodied flavors of fish, tender veggies, and a blend of savory herbs and spices that will take your meals from ordinary to extraordinary. And with no artificial flavors, this gluten-free stock is a surefire way to enhance the taste of any dish. Whether it's a hearty gumbo, comforting soup, or delectable seafood pasta, our versatile seafood stock has got you covered. Add a splash to your sauces and side dishes for an extra boost of flavor. Plus, with its larger carton packaging, you can easily stock your pantry shelves for future dishes. So go ahead, unleash your inner chef and cook up a storm with Kitchen Basics Original Seafood Stock!

Additional info

Shake it up! The carton & your cooking. Ready to use. Do not dilute. Shake well. Kitchen Basics Stock may have naturally occurring protein deposits. These are normal and can be dissipated by heating. Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Soups & Stews: Make hearty dishes using stock as a base for stews, bouillabaisse and gumbo. Adds full-bodied flavor to seafood chowders and bisques. Main Dishes: Steam shrimp, mussels and clams in stock instead of water. For a quick and easy shrimp scampi, saute shrimp and finely chopped garlic in butter or olive oil 2 or 3 minutes. Add stock; cook until sauce is slightly reduced. Squeeze in lemon juice. Serve over pasta. Add stock instead of water for savory stir-fries, risotto and paella. Refrigerate unused portion. Freeze leftover stock in freezable container and use within 60 days. Good for 7 days.