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Kiolbassa Beef Hickory Smoked Sausage
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Product details
Making our guaranteed delicious beef hickory smoked sausage begins with premium beef chopped in small batches creating our signature meaty bite. Next, we add our secret blend of fresh spices, and a natural pork casing. That's it - never any hidden fillers or artificial nonsense - just honest, authentic ingredients for Kiolbassa. In the smokehouse, we use only real smoke and our uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience.
Additional info
Grill: Preheat to medium heat. Place sausage links directly over heat. Grill 6-8 minutes turning frequently to prevent burning. Air Fryer: Spray air fryer basket with non-stick cooking spray or use liner. Place sausage links in the basket. Set air fryer to 300F and heat for 2 minutes. Flip and cook for an additional 3 minutes. Remove with tongs and serve. Skillet: Fill skillet with ½ inch of water and heat to a simmer. Place sausage in skillet and heat for about 12 minutes turning frequently. Oven: Preheat oven to 375F. Place links on baking sheet and heat for about 10 minutes, flipping links halfway through. Microwave not recommended. Cooking times and temperatures will vary.