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Kingsford Charcoal Lighter, Ordorless
Kingsford Charcoal Lighter, Ordorless 1 qt (32 fl oz) 946 ml
Estimated price
Product details Use Kingsford® Charcoal Lighter Fluid to fire up the grill and fan the flames of appetite at your next BBQ. This lighter fluid is made with a high quality formula, making it the best way to light traditional charcoal briquettes and gets you grilling quickly. The odorless charcoal lighter fluid leaves behind no aftertaste, so you are guaranteed a delicious smoky flavor in your food, which gives your guest an authentic BBQ experience. It is portable and easy to use, just squirt lighter fluid as per container's usage directions, over the piled charcoal and carefully light a match. Once the charcoal briquettes are covered with ash, you are ready for grilling. Kingsford® Odorless Charcoal Lighter Fluid is great for use when grilling beef, chicken, pork, seafood or veggies. Add this odorless lighter fluid to your barbecue supplies and to ensure your cookouts are delicious.

Warning

Warning: This product can expose you to carbon monoxide and soot, which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.,First Aid: If swallowed - do not induce vomiting. Call a doctor or poison control center immediately. Inhalation - Move person to fresh air. If irritation or breathing problems develop, call a doctor.,Danger: Harmful or fatal if swallowed. Combustible. Keep out of reach of children & pets. Read precautions on back panel. Danger: Keep out of reach of children & pets. Harmful or fatal is swallowed. Combustible. Contains petroleum distillates. Do not ingest. Avoid breathing vapors. Use in a well-ventilated area.
Additional info
Directions: 1. To open, place bottle on flat surface. Hold the neck of the bottle in one hand and flip the cap open with the other hand. A tool (like a screwdriver) may be used to carefully pry open the cap. 2. Squirt liquid over piled charcoal. Use 1.6 fluid ounces per pound of charcoal. Close cap, pressing firmly until it snaps and locks. Never add to hot coals or fire. 3. Light pile Immediately. Begin cooking when coals are covered in gray ash. Storage: Store away from direct sunlight, heat, sparks and open flames.