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King Oscar Wild Caught Anchovy Fillets in Olive Oil
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Some things shouldn't be rushed. King Oscar anchovies are wild caught off the coasts of Argentina and Morocco, filleted by skilled artisans, and aged in salty brine for months before being hand-packed. Patience, as it turns out, has flavor. Deep, savory, and rich. Melt into a pan of garlic and olive oil, drape over pizza, or crown a soft-boiled egg on toast.