King Arthur Baking Company Unbleached Bread Flour

10 lbs (4.54 kg)

Estimated price

Product details

Wheat Type: 100% U.S. Hard Red Wheat Grown on American Farms. 12.7% gluten-forming protein content*. *Why Gluten-Forming Protein Matters in Flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb. Protein Content: 12.7% - selected for high-rising yeast breads. Non-GMO Project verified. nongmoproject.org. Estd 1790. Raise your flour IQ. Baking with Bread Flour: Higher in protein than most, our bread flour strengthens the rise - so your breads are lofty and perfectly textured every time. Try it for pizza crust, too. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. Our Quality Promise: Flour this good doesn't happen by accident with expertise and experience from field to bag, we craft our flour with care and commitment to help you bake your best. 100% satisfaction guaranteed. 100% committed to quality. KingArthurBaking.com. how2recycle.info. Facebook. Instagram. Pinterest. We’re here to help. Baker’s Hotline: Call or chat online with questions for our friendly, experienced bakers. 855-371-Bake (2253) KingArthurBaking.com/Bakers-hotline. Certified B Corporation: We're a Certified B Corp - one of over 4,000 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment. 100% American grown.

Additional info

Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage. For Consistent Results: We recommend weighing ingredients. 1 cup of Bread Flour = 120 g. Say No to Raw Dough: Flour is a raw ingredient. Bake fully before enjoying. Ideal for yeast breads, pizza crust, rolls & more.