King Arthur Baking Company Gluten-Free Classic Yellow Cake Mix

Product details

Certified gluten-free by GFCO. gfco.org. Non-dairy*. *To make non-dairy, use vegan buttery sticks and rice, soy, or almond milk. Non-GMO Project verified. nongmoproject.org. 100% employee-owned. Estd 1790. Perfectly tender golden & moist. Great for cupcakes. Baking with joy since 1790. Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients the way we bake every day in our kitchens. bakewith.us/mixitup. kingarthurbaking.com. KingArthurBaking.com. how2recycle.info. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow us! @kingarthurbaking. Get the Recipe: bakewith.us/mixitup. Baker's Hotline: We're here to help. Call or chat online with our friendly bakers. 855-371-Bake (2253) KingArthurBaking.com/Bakers-Hotline. 800-827-6836. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/Allergen-Program. Certified B Corporation. Try all of our gluten-free baking products.

Additional info

You'll Need: 1/2 cup (8 tablespoons) butter, softened*. 2 tablespoons vegetable oil. 4 large eggs. 2/3 cup milk*. Baker's Tip: Chilling your cake first makes frosting easier to spread. Find our favorite frosting recipes and more inspiration at BakeWith.Us/Frosting. *To make non-dairy, use vegan buttery sticks and rice, soy, or almond milk. Directions: 1. Preheat oven to 350 degrees F. Lightly grease bottoms (but not sides) of cake pan(s). For cupcakes, use greased paper liners in pans. 2. Beat butter and oil together using electric mixer, then blend in half of mix. At low speed, mix in eggs one at a time. Stir in half of the milk, the remaining mix, and then the remaining milk. Pour batter into pan(s) of choice; fill cupcake wells half full. 3. Bake as directed in chart, until toothpick inserted into center comes out clean and top springs back when lightly pressed. Cool in pan(s) for 10 minutes before turning out onto rack to cool completely. For guidelines on baking at high altitude, visit: BakeWith.Us/Altitude. Bake Times: 24 cupcakes: 20-25 minutes; Two 8" or 9" rounds: 30-35 minutes; One 9" x 13" pan: 28-32 minutes; 10-cup bundt-style pan: 45-48 minutes. The perfect cake, period. Pair your favorite frosting or filling with this tender, moist golden cake. Mix It Up With Marble Cake: Put an elegant spin on classic yellow cake by transforming it into a celebration-worthy Marble Cake.