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Kinder's Grilled Chicken Grilling Glaze & Marinade
Kinder's Grilled Chicken Grilling Glaze & Marinade
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Product details Great for the grill, oven & more. Premium quality. Est. 1946. Founded 1946. Master Butcher: John Kinder. Handcrafted by people obsessed with quality. Our Grilled Chicken Grilling Glaze & Marinade is a combination of garlic and herbs with a touch of soy and tangy vinegar. No HFCS: No high fructose corn syrup. Handcrafted: Authentic premium product. Facebook. Instagram. Follow us @kindersflavors. For recipes & cooking tips, scan QR code.
Additional info
Shake well. To glaze, lightly season protein with salt and place on grill on medium heat. Brush on glaze. Grill, turning every 3 to 4 minutes, brushing on glaze with each turn. Cook protein until desired doneness. To marinate, place uncooked protein in plastic bag or bowl and coat with marinade. Seal container and marinate for at least 4 hours (or up to 24 hours). Remove marinated protein and pat off excess marinade with a paper towel. Grill on medium heat until desired doneness. Refrigerate after opening. Do not freeze.