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Kinder's Grandpa's Beef Stew Seasoning Mix
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Product details
Premium quality. Est. 1946. Founded 1946. Master Butcher: John Kinder. Instant, stovetop, slow cooker & other recipes. Scan QR code for this recipe and more. Facebook. Instagram. @kindersflavors.
Additional info
Instructions: Stovetop: 1. Cut 1.5 lb stew beef or chuck roast into 1-inch cubes and coat with 2 tbsp flour. 2. Add beef, Kinder's seasoning, 1 tbsp tomato paste, 1.5 cups beef stock (or water), 4 cups chopped vegetables (potatoes, carrots) to a stock pot. 3. Heat until simmering, then reduce heat to low and cover. Add water as needed to thin out sauce. 4. Simmer 90 minutes or until meat is tender. Great for instant pot or slow cookers.