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Product details
Chicken breast strips, stir-fry veggies, & soy-free teriyaki sauce. Tender chicken breast strips and sous-vide vegetables paired with a soy-free teriyaki sauce made with coconut aminos, ginger, and garlic. Certified Paleo. certifiedpaleo.com. Certified gluten free. gfco.org. Soy free. Natural* foods. Ready in 7-min. Chicken raised without antibiotics. Fully cooked. Cooked to perfection. You are about to enjoy tender chicken breast strips and vegetables that have been fully cooked using a gourmet cooking technique called sous-vide. Eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! - Kevin. * Minimally processed, no artificial ingredients. Inspected for wholesomeness by U.S. Department of Agriculture. KevinsNaturalFoods.com. Product of USA.
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Additional info
Heating Instructions: 1. Get Ready: Heat skillet over high for 1 minute and add 1 tbsp of your preferred cooking oil. 2. Heat Chicken: Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard*. Add chicken to hot skillet, separate chicken strips with tongs, and heat for 1 minute on each side. 3. Add Vegetables: Cut open vegetable pouch, thoroughly drain vegetable broth, and discard*. Add vegetables to skillet with chicken and saute for 90 seconds, stirring frequently. 4. Add Sauce: Reduce heat to medium, pour sauce into skillet, and simmer for 90 seconds, stirring frequently to coat chicken and vegetables with sauce. 5. Enjoy!: Portion onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. * Excess broth is a result of the sous-vide cooking process. Perishable. Keep refrigerated.