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Kevin's Natural Foods Paleo Sirloin Steak Tips with Gravy
Kevin's Natural Foods Paleo Sirloin Steak Tips with Gravy
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Product details Steak tips with a savory beef gravy. Tender steak tips paired with a savory beef gravy made with natural beef stock, garlic, and black pepper. 22 g protein per serving. Paleo. This product is Certified Paleo friendly. certifiedpaleo.com. Certified gluten free. gfco.org. Ready in 5-min. Meat raised without antibiotics. Fully cooked. Eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! - Kevin. We cook it. You sear it. You are about to enjoy tender beef strips that have been fully cooked to a perfect medium temperature using a gourmet cooking technique called sous-vide. U.S. inspected and passed by Department of Agriculture. kevinsnaturalfoods.com. Scan QR code for recipe inspiration! Product of USA.
Additional info
Heating Instructions: 1. Get Ready: Heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break beef strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard. (Broth is a result of the sous-vide cooking technique). 2. Heat Beef: Add beef to skillet. Separate beef with tongs. Heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring beef to coat with sauce. 4. Enjoy!: Portion beef onto serving plates, cover with remaining sauce from skillet. Perishable. Keep refrigerated. Ok to freezer for 6 months. Defrost in fridge for 12 hours, then follow heating instructions.