Kevin's Natural Foods Paleo Cilantro Lime Chicken with a Bright Chimichurri Sauce

16 oz (1 lb)

Estimated price

Product details

Chicken breast strips with a bright chimichurri sauce. Tender chicken breast strips paired with a bright chimichurri sauce made with cilantro, lime and garlic. 20 g protein per serving. Certified Paleo. certifiedpaleo.com. Certified gluten free. gfco.org. Ready in 5-min. Chicken raised without antibiotics. Fully cooked. Eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrées, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! - Kevin. Cooked to perfection you are about to enjoy tender chicken breast strips that have been fully cooked using a gourmet cooking technique called sous-vide. Inspected for wholesomeness by U.S. Department of Agriculture. KevinsNatruralFoods.com. Scan QR code for recipe inspiration! Product of USA.

Additional info

Heating Instructions: Stove Top: 1. Get Ready: Heat skillet over medium high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique). 2. Heat Chicken: Add chicken to hot skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. Serve up and enjoy! Microwave: 1. Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique). Add chicken to tray or microwave-safe bowl. Microwave on high 1 minute. 2. Add Sauce: For best results, drain extra chicken broth from tray and discard. Pour sauce over chicken, cover with paper towel, and microwave on high for 1-2 minutes. Serve up and enjoy! Caution: Tray and contents will be hot. Perishable. Keep refrigerated. Ok to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions.