Kentucky Legend Quarter Sliced Brown Sugar Ham, Brown Sugar Ham; Fully Cooked

Product details

These delicious Aprons Meal Kits were created by our Publix Aprons chefs to be table-ready in six steps or less. Image represents meal kit after preparation. Pantry items not included in this meal kit. If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Total Time: 25 minutes

Smoky Bacon Pork Chops

Ingredients

Nonstick aluminum foil (Pantry)
3 oz pepper jack cheese
4 (3/4-inch thick) bone-in pork chops (about 2 lb)
2 teaspoons mesquite seasoning
1/4 cup presliced green onions
1/4 cup cooked bacon pieces
1/4 cup light olive oil mayonnaise
1 teaspoon chipotle pepper sauce

Steps

1. Preheat oven to 425°F. Line baking sheet with foil. Shred cheese (3/4 cup). Season pork chops with mesquite seasoning; place on baking sheet (wash hands). Combine cheese, onions, bacon, mayonnaise, and pepper sauce.
2. Spread cheese mixture evenly over pork chops. Place on middle rack of oven; bake 8–9 minutes. Prepare slaw recipe.
3. Increase oven heat to broil; broil 2–3 minutes and until pork is browned and 145°F.

Rainbow Slaw

Ingredients

1/3 cup sliced banana peppers
1 bunch cilantro
1 lime
2 tablespoons canola oil (Pantry)
1/4 teaspoon kosher salt (Pantry)
1/4 teaspoon pepper (Pantry)
1/4 cup presliced green onions
1 (16-oz) bag shredded cabbage

Steps

1. Chop banana peppers. Pick cilantro leaves from stems, then chop (1 cup). Squeeze lime for juice (2 tablespoons). Whisk lime juice, oil, salt, pepper, and peppers until blended.
2. Stir in remaining ingredients just before serving.