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KA-ME Noodles, Stir-Fry, Udon
KA-ME Noodles, Stir-Fry, Udon
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Product details Fresh cooked noodles. Heat and serve. 2 minutes wok or skillet. 90 seconds microwave. Udon noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including hoisin and tamari. The Key to Asian Made Easy. kame.com. panosbrands.com. Discover simple recipes and learn more about Ka-Me Asian Foods; snap the code or visit kame.com. Product of China.
Additional info
Quick & Easy Cooking Directions: 2 Minutes: Wok/Skillet: Heat 3 tbsp water and 1 tbsp sesame oil on high. Add noodles, lower heat to medium. Cover for 2-3 minutes to loosen noodles, tossing gently halfway through. Add your favorite sauce and cook 2 minutes, tossing noodles gently. 90 Seconds: Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.