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KA-ME Noodles, Stir-Fry, Hokkien
KA-ME Noodles, Stir-Fry, Hokkien
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Product details Fresh cooked noodles. Heat and serve. 2 minutes wok or skillet. 90 seconds microwave. KA-ME Hokkien Stir-Fry Noodles: Hokkien Noodles originated in the Fujan Province of South Eastern China in the 19th Century. These wheat-based noodles can be found in recipes throughout Asia. Delicious when served plain or as the perfect ingredient in any stir-fry, salad or soup. The key to Asian made easy. panosbrands.com. kame.com. Discover simple recipes and learn more about KA-ME Asian foods; snap the code or visit kame.com. Product of China.
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Quick & Easy Cooking Directions: Wok/Skillet: Heat 3 tbsp water and 1 tbsp sesame oil on high. Add noodles, lower heat to medium. Cover for 2-3 minutes to loosen noodles, tossing gently halfway through. Add your favorite sauce and cook 2 minutes, tossing noodles gently. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.