Jovial Egg Tagliatelle, Gluten Free

Product details

USDA Organic. Certified Organic by QAI. Certified Gluten free. Free of milk, fish, shellfish, tree nuts, peanuts, gluten, and soy. 100% Whole Grain: 57 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. 100% organic brown rice. Inherently good. Award-winning taste & texture: Artisan crafted in Italy. Pressed with bronze dies. cooks to perfection. Artisan Crafted for Over 45 Years: This is real pasta. Authentic artisan crafted, traditional egg pasta from Tuscany made with the finest organic eggs and freshly milled 100% whole grain brown rice, grown on select organic farms in Italy. Our pasta artisans use traditional bronze dies and slow drying for a truly authentic taste and texture you've been longing for. Meet our Founders. When their oldest daughter turned seven, Carla and Rodolfo discovered that her lifelong health problems were caused by gluten sensitivity. They put their manufacturing know-how to work to develop great tasting gluten free pasta that would bring pleasure as well as good health back to their family. They work each day on your behalf with compassion and respect, just as if you were family, to develop delicious foods you can trust. All of us at jovial are thankful for your support! jovialfoods.com. Make it a jovial feast! Be sure to try jovial gluten free tomatoes, grown on organic farms in Italy and packed fresh in BPA-free glass bottles with no added salt, sugar, or additives. So sweet and delicious, you can prepare a home cooked sauce in no time at all. Caring About the Environment: This package was created with environment's health in mind, too. The carton contains 80% recycled materials and is 100% recyclable. The window is made from FSC wood pulp and is certified home compostable. When you are through enjoying this pasta, please discard the window with your compostable materials or kitchen waste. Recycle the carton with paper recyclables. Product of Italy.

Additional info

Cook Time: 10 minutes. Bring 3 quarts of water to rolling boil. Add salt as desired. Cook pasta on high heat, stirring frequently. Test for doneness & drain.