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Jones Dairy Farm Pork Sausage, Country-Style
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Product details
No antibiotics used, ever. Pork raised without antibiotics. Vegetarian fed diet. Certified gluten-free (Certified Gluten-free by gluten-free certification organization). Since 1889. Uncooked pork sausage. Made with pork, water, salt, spices. All natural (No artificial ingredients and only minimally processed) pork sausage. Pork raised with no added hormones (Federal regulations do not permit the use of hormones in pork). 5g protein per patty serving. No MSG. No preservatives. No sugar [Not a low calorie food]. No nitrites or nitrates. US Inspected and passed by Department of Agriculture. Visit our website for recipes! www.jonesdairyfarm.com. Instagram. Youtube. Facebook. Twitter. Pinterest. 100% satisfaction guarantee. If you’re not completely satisfied, just tell me why and I’ll give you a full refund. If you have any questions, call our consumer hotline at 1-800-635-6637 or write to us: Jones Dairy Farm, PO Box 808 Ft. Atkinson, WI 53538. Contact consumer hotline Monday through Friday, 9am to 4pm CST. Mail your reason for dissatisfaction along with your receipt within 30 days of purchase. Philip H. Jones 6th Generation President. Product of USA.
Additional info
Keep frozen. Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions: To fry: Cook uncovered in skillet over medium heat for 8 to 10 minutes (10 to 12 minutes if frozen) to 165 degrees F internal temperature, until light golden brown, turning occasionally. Drain cooked patties on paper towel. Use frozen product within 30 days for best flavor; use thawed product within 2 days.