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Jones Dairy Farm Golden Brown Turkey Sausage
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Product details
10 g protein per 4 link serving. Certified gluten free. www.gf-finder.com. 75% less fat than USDA data for fully cooked pork sausage. Less Fat Comparison Information: Fully cooked turkey sausage 4.5 g fat; fully cooked pork sausage 21 g fat per serving. No nitrites or nitrates. No MSG. No preservatives. Since 1889. All natural*. Turkey raised with no added hormones**. * No artificial ingredients and only minimally processed. ** Federal regulations do not permit the use of hormones in poultry. Fully cooked. 100% Satisfaction Guarantee: If you're not completely satisfied, just tell me why and I'll give you a full refund. If you have any questions, call our consumer hotline at 1-800-635-6637. Or write to us: Jones Dairy farm P.O. Box 808 Ft. Atkinson, WI 53538. Contact consumer hotline Monday through Friday, 9am to 4pm CST. Mail your reason for dissatisfaction along with your receipt within 30 days of purchase. Inspected for wholesomeness by U.S. Department of Agriculture. www.jonesdairyfarm.com. Instagram. Youtube. Facebook. X. Pinterest. Re-sealable bag - Zip to close.
Additional info
Heating Instructions: For best results, heat from thawed. Stovetop: Preferred: Heat sausage in covered skillet with water (3 tbsp. for frozen and 2 tbsp. for thawed) over medium heat for times shown, or until heated through. Turn on the oven for even heating. 1 Link Frozen: 4 min.; Thawed: 2-1/2 min. 4 Links Frozen: 4-1/2 min.; Thawed: 3 min. Microwave: Heat sausage on medium (50%) power. Use microwave safe plate lined with paper towel, for times shown, or until heated through. Microwave times vary, adjust times for your microwave. Times based on 1100 watt microwave. High heat toughens product. 1 Link Frozen: 45 sec.; Thawed: 30 sec. 4 Links Frozen: 2 min.; Thawed: 50 sec. Air Fryer: Set air fryer to 400 degrees F and pre- heat to temp. Place sausage in basket and heat for times shown, or until heated through. Air fryers vary. Adjust times for your air fryer. 1 Link Frozen: 4-1/2 min.; Thawed: 2-1/2 min. 4 Links Frozen: 5 min.; Thawed: 3 min. Keep frozen. Cut or tear. Use thawed product within 7 days.