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Jiffy Corn Muffin Mix
Jiffy Corn Muffin Mix
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Product details America's favorite. Quality and value since 1930. Great products since 1930. Thank for trying Jiffy! We've been making great muffin and baking mixes since 1930's. So, when you are looking for delicious muffins, biscuits, desserts, or other great meal solutions, please think Jiffy! Howdy Holmes, President Chelsea Milling Company. Packaged in recycled paperboard.
Additional info
Yield 6 Muffins. 1 pkg. Jiffy corn muffin mix. 1 egg. 1/3 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir: Ingredients together. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.) Fill: Muffin cup 2/3 full. Bake: 15-20 minutes or until golden brown. Cornbread (Johnny Cake): Preheat oven to 400 degrees F. Preheat as directed for corn muffins except pour batter into greased 8 inch square pan. Bake 16-20 minutes. Add egg and milk. Press here tear back.