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Jiffy Corn Muffin Mix, Vegetarian
Jiffy Corn Muffin Mix, Vegetarian
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Product details Partially produced with genetic engineering. Quality and value since 1930. Add egg and milk. Great products since 1930. Cakes. Muffins. Biscuit. Brownie. Pie crust. Pizza crust. Baking mix. Pancake & waffle. Facebook: Find us on Facebook. Contact us at: 800-727-2460 Mon.-Fri. 8:00 AM-4:30 PM EST. Packaged in recycled paperboard. Made in the USA.
Additional info
Vegetarian Corn Muffins: Yield 6-8 muffins depending on size. 1 pkg. Jiffy Vegetarian Corn Muffin Mix; 1 egg (Substitutes may be used); 1/3 cup milk (Substitutes may be used). Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups). Fill muffin cups 2/3 full. Bake 15-20 minutes or until golden brown. See below for alternatives. Vegetarian Ingredient Alternatives: Egg Substitutes: 1/2 banana, mashed; 1 tsp. soy flour; 1 tsp. flax seed, ground; 1/4 cup white beans, pureed. Milk Substitutes: soy milk or almond milk. Vegetarian Cornbread (Johnny Cake): Prepare as directed for corn muffins except pour batter into greased 8 inches square pan. Bake 20-25 minutes.