Jennie-O Fresh 93%/7% Ground Turkey

Product details

22 g protein per serving. Gluten free 93% lean. 7% fat. 93% lean. 7% fat. All natural*. Turkey raised with no added hormones or steroids**. * Minimally processed, no artificial ingredients. ** Federal regulations prohibit the use of added hormones or steroids in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. jennieo.com. how2recycle.info. Scan for easy recipes. For questions or comments please call 1-800-621-3505; jennieo.com.

Additional info

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated. Cook thoroughly. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate left-overs immediately or discard. Cooking instructions: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Always cook 165 degrees F. Keep refrigerated.