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Jennie-O 90%/10% Turkey Burgers
Jennie-O 90%/10% Turkey Burgers
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Product details Per Serving: 24 g protein. Gluten free. Cook from frozen. Turkey raised with no added hormones or steroids**. **Federal regulations prohibit the use of added hormones or steroids in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. jennieo.com. how2recycle.info. For questions or comments please call 1-800-621-3505. jennieo.com.
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Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw on refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Always cook to 165 degrees F. Skillet: Preheat skillet on medium heat setting. Place frozen burger in skillet. Cook each side for 2 minutes to sear in juices. Continue cooking 4 minutes per side until burger reaches 165 degrees F and juices run clear. Total cooking time 18 minutes. Grill: Preheat grill to medium heat setting. Place frozen burger on grill. Cook each side for 4 minutes to sear in juices. Continue cooking 4 minutes per side until burger reaches 165 degrees F and juices run clear. Total cooking time 18 minutes. Broiler: Preheat oven on high broil setting. Place frozen burger on broiler pan and position 4 inches from heat source. Broil 4 minutes on each side. Continue cooking 4 minutes per side until burger reaches 165 degrees F and juices run clear. Total cooking time 16 minutes. Keep frozen.