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Jennie-O Turkey Breast Tenderloins, Applewood Smoke
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Product details
Applewood Smoke flavor added. Gluten free. 2 turkey tenderloins. Containing up to 30% solution of water, seasoning, vinegar, brown sugar, salt, sugar, baking soda, applewood smoke flavor (solution ingredients: water, seasoning (sugar, brown sugar, spices, garlic powder, onion powder, apple powder, molasses, natural flavor), contains 2% or less vinegar, brown sugar, salt, sugar, baking soda, applewood smoke flavor). Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. All natural. Minimally processed, no artificial ingredients. Always cook to 165 degrees F. Inspected for wholesomeness by U.S. Department of Agriculture. jennieo.com. how2recycle.info. For questions or comments please call 1-800-621-3505.
Additional info
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate left-overs immediately or discard. Cooking directions: Grill: Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 45-50 (cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes. Remove from heat, cover and let rest 5-10 minutes before slicing. Bake: preheat oven to 350 degrees F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 60-70 (cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes. Remove from oven, cover and let rest 5-10 minutes before slicing. Keep refrigerated or frozen.
You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting rx.publix.com. Select “Delivery” from the drop-down menu and prepay for your prescriptions. On the confirmation page or within your email receipt, click “Schedule Delivery” to be directed to Instacart’s site.