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Jack Daniel's Pulled Pork
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Product details
Jack Daniel’s Pulled Pork delivers tender, slow-cooked pork combined with Jack Daniel’s well-crafted BBQ sauce for a bold, smokehouse-style meal. Made from seasoned pork shoulder, each batch is smoked for hours over hardwood, shredded homestyle, and combined with kettle-cooked Jack Daniel’s BBQ sauce made with balanced notes of dark brown sugar, rich ripe tomato, apple cider vinegar, and the character of Jack Daniel’s Tennessee Whiskey, one of the world’s best-selling whiskeys. Fully cooked and ready in minutes, it’s an easy option to get your protein in for quick lunches and dinners.
Additional info
Heating Instructions: Oven: 350 degrees F (Preheat). 30 minutes. 1. Remove all packaging, discard black tray. 2. Empty product into oven safe pan. 3. Cover with foil. 4. Place in oven for 30 minutes. 5. Remove foil, let stand 1 minute. Stir and serve. Caution hot. Microwave: 3 minutes to 4 minutes. 1. Puncture inner pouch. 2. Heat for 3 minutes to 4 minutes. 3. Until heated thoroughly. 4. 1100W oven - appliances vary. 5. Remove, let stand 1 minute. Stir and serve. Caution hot. Serving Suggestion: Sandwich with coleslaw & cheese. On a plate with rice & vegetables. Tacos & nachos. On a pizza. Add side dishes: baked beans, collard greens, fries, mac & cheese and cornbread. Perishable | Keep refrigerated. Keep refrigerated below 40 degrees F. Suitable for freezing. Use by date on side of pack.