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It's Skinny Mac, Velvety Cheddar
It's Skinny Mac, Velvety Cheddar
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Product details Velvety cheddar & it's skinny fettutini. 5 net carbs per serving. 2 grams of fiber per serving. 0 added sugars; 2 grams of fiber (per serving); 5 net carbs (per serving). Certified gluten free. www.gf-finder.com. Keto. Ketogenic Certified. Ketogeniccertified.com. Non-GMO Project verified. nongmoproject.org. Velvety cheddar & it's skinny fettutini. It's easy and cheesy. The upgrade you've been craving. Mac is back. Introducing the Mac and Cheese Revolution! We've torn up the pasta rulebook and reimagined classic Mac and Cheese like never before. Get ready to step into a world of flavor without compromise. Deliciously crafted with premium ingredients, our Mac and Cheese is the upgrade you've been craving. So, go ahead and treat yourself to a carb-conscious meal of cheesy goodness, while embracing your well-being. We're all about pushing boundaries, mixing flavors, and creating unforgettable experiences. It's Skinny Mac - all the good without the bad. Prepare to fall in love with Mac and Cheese all over again. The cheese mix in this product is not kosher certified. What is Fettutini? We created the perfect custom noodle for our mac & cheese! how2recycle.info. Voted best mac & cheese ever (by it;s Skinny Team). Made in the USA.
Additional info
Cooking Directions: It's so easy being cheesy - All you'll need is butter and heavy cream! 1. Strain: Open It's Skinny Fettutini bag. Empty water & lightly rinse in a strainer. Pro Tip: Pat dry to remove moisture. 2. Heat: In a pan, add 3 tbsp of heavy cream and 2 tbsp of butter. Heat on low until butter is melted. 3. Flavor: Add contents of cheddar pack. Mix well, then add It's Skinny Fettutini. Stir and let cook on low heat for 3-4 minutes. 4. Feast: Grab a fork and dig in! A Tip for You: This product is rich in fiber. As with other rich in fiber products, it is recommended drinking plenty of water while enjoying a single serving per meal. Best stored in a cool, dry place. Refrigerate after opening and consume within 24 hours. Do not freeze.