Publix Bakery Publix Bakery Made w/o artificial flavors, colors, preservatives – may contain colors from natural sources. Made w/o artificial flavors, colors, preservatives – may contain colors from natural sources.

Italian Pizza Dough

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Made from scratch right in your local Publix and available in seven delicious varieties, our Italian pizza dough is a fresh way to many a family dinner.

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Salt, Sugar, Soybean Oil, Yeast(With Potato Starch, Sorbitan Monostearate, Ascorbic Acid), Dough Improver(Wheat Flour, Ascorbic Acid, Enzymes).

Allergens

Contains Wheat Ingredients.*Tips On Making Pizza:*Remove From Refrigerator. Rest In The Bagfor 1 Hour.Preheat Oven To 400 Degrees.Forthick Crust:Flour Hands & Pat Dough Evenlyfor Thin: Roll Out Dough To Desired Thick-Ness. Place Dough On A Lightly Greased Ornonstick 16" Pizza Pan. Apply Sauce Andchoice Of Toppings. Bake 18-25 Minutes Oruntil Crust Is Golden. Let Stand 5 Minutesbefore Slicing. *Ovens Vary, Adjust Time Asneeded.

Allergen Advisory

Our department uses the following ingredients in our products: EGGS, MILK, PEANUTS, SOYBEANS, TREE NUTS, WHEAT. Even if not listed on labels, please be aware that our products may have come in contact with these ingredients.