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Made w/o artificial flavors, colors, preservatives – may contain colors from natural sources. Made w/o artificial flavors, colors, preservatives – may contain colors from natural sources. Gluten Free Gluten Free

Impossible Burger, Made from Plants

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19 g protein per serving. 0 mg cholesterol. 14 g total fat per serving. Certified Gluten-Free. See nutrition panel for fat content. Bioengineered. No animal hormones or antibiotics. All flavor. No cow. Burgers, tacos, lasagna - use like ground beef in your favorite recipes! ImpossibleFoods.com. For more recipes & tips visit ImpossibleFoods.com/recipes.

Ingredients

Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Soy Protein Isolate, Mixed Tocopherols (Vitamin E), Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Sodium Ascorbate (Vitamin C), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.

Allergens

Contains: Soy.

Directions

Make the impossible burger at home: Pre-heat pan to medium-high, or grill to high heat. Cook a 1/4 lb. patty 5-6 min, flip halfway through. Cook to taste. Fully cooked when interior is 160 degrees F. Perishable: Keep refrigerated. If purchased frozen, thaw in refrigerator and use sealed within 10 days.