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Iberia Rice, Enriched, Extra Long Grain
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Product details
Sodium free. Cholesterol free. No Saturated fat.
Additional info
Cooking Directions: 1. Combine 2 cups of Iberia rice, 4 tablespoons of either vegetable or olive oil or butter, 1 teaspoon of salt and 4 cups of water in a heavy sauce pan. 2. Bring to a boil while stirring. Reduce heat, cover and allow to simmer for 14 minutes or until water is absorbed. To retain vitamins do not rinse before or drain after cooking.